Its simple really I love creating good wholesome food with lots of flavour and love.

Having grown up in Fondi, Italy with my Nona I always loved watching her cook, the Italian culture around food was heavily ingrained in me.

Then when my parents brought me to NZ and opened a pizzeria in Takapuna many years ago I fell in love with the art of making a Neapolitan pizza. 

It seemed natural for me to become a chef and the rest is history....

See you soon 

Luca